Sacha Inchi (Plukenetia volubilis) is a nutrient-rich seed native to the Amazon rainforest, traditionally consumed for centuries by indigenous communities for strength and vitality. Known as the “Inca peanut”, it is one of the world’s richest plant-based sources of Omega-3 (α-linolenic acid), Omega-6, and Omega-9 fatty acids, essential for maintaining cardiovascular health, healthy cholesterol levels, and brain performance. It also contains up to 30% complete protein with all essential amino acids, making it an excellent supplement for muscle recovery and plant-based diets. Sacha Inchi is naturally high in vitamin E (tocopherols and tocotrienols), which protect cells from oxidative stress, support skin elasticity and anti-aging, and strengthen the immune system. In addition, its fiber content aids digestion, satiety, and weight management, while its anti-inflammatory compounds help promote joint comfort and overall body balance. Sustainable and eco-friendly, Sacha Inchi is now recognized as a modern superfood that bridges ancient tradition with advanced nutrition, making it a valuable daily supplement for long-term health and wellness.
